Search results for "Corn kernel"

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Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops.

2003

Various species of Fusarium can produce trichothecene mycotoxins that contaminate food commodities and can represent a risk for human and animal health. In this paper, a full factorial design was applied to study the influence of incubation temperature, water activity (a(w)) and type of isolate on the production of deoxynivalenol (DON), nivalenol (NIV) and 3-acetyldeoxynivalenol (3-AcDON) in corn kernel cultures by three isolates of Fusarium graminearum and three isolates of Fusarium culmorum from crops grown in Spain. The tested temperatures were 15, 20, 28 and 32 degrees C. The a(w)-values were 0.960, 0.970 and 0.980. Moisture of cultures (within the studied range) did not affect signific…

Fusariumfood.ingredientbiologyTrichotheceneWaterFood ContaminationGeneral MedicineFungi imperfectibiology.organism_classificationMicrobiologyCorn kernelZea mayschemistry.chemical_compoundHorticulturefoodchemistryVomitoxinFusariumBotanyFusarium culmorumFood MicrobiologyFood microbiologyMycotoxinTrichothecenesFood ScienceInternational journal of food microbiology
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